Backpacking Philippines: Pancake House's Adobo Sulipan Recipe

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Flight chronicles of the backpacker Tutubi, with travelogues, pictures/photos/videos, travel guides, independent and honest reviews, affordable, recommended resorts and hotels (including inns, guesthouses, pension houses, lodges, hostels, condotels, bed and breakfast and other cheap accommodations), commuting guides, routes (sometimes street maps and GPS coordinates/waypoints) and driving directions to answer "how to get there" questions, information and tips on tourism, budget travel and living in Philippines, Exotic Asia and beyond!

Backpacking, independent travel, and flashpacking are cheaper than the "cheapest package tours" and promotional offers around but you can also use travel information for family vacations, even romantic honeymoon destinations.

More than the usual tourist spots and "places to see," this blog advocates heritage conservation, environmental protection, and history awareness for Filipinos, foreigners, and ex-pats wishing to explore Paradise Philippines and Exotic Asia!

Pancake House's Adobo Sulipan Recipe

Imagine a hardboiled egg, pickled kangkong (water spinach), fresh tomatoes, steamed rice and shredded adobo flakes with lots of garlic: Adobo Sulipan at Pancake House, Tutubi's favorite adobo recipe incarnation.

Now costing around P190, quite pricey for the average pinoy meal, adobo sulipan is worth it although at times the preparation may be inconsistent.

the mango crepe is also something to look for as well as their "Best Taco in town" at P70 each

Adobo, the Philippines' "national dish," according to some has far too many versions to be listed but the most popular ones, besides adobo sulipan, are adobo sa gata (coconut milk), adobong matamis (sweet adobo), adobong tuyo (dry), adobong masabaw (soupy), adobo sa pinya (pineapples), and adobo sa kalamansi (philippine lemon).

About the history behind adobo, Tutubi is planning to post about it in the future along with his own adobo recipe. Even the origin behind adobo sulipan, whether it's related to barangay Sulipan in Apalit,Pampanga as part of the famous "sulipan cuisine," needs further research.

Pancake House, not only serves pancakes, but other Filipino specialties, and present in various locations around the Philippines.

Labels: Filipino Food

posted by GingGoy @ 9:32 PM,

14 Comments:

At Nov 6, 2007, 11:03:00 PM, exskindiver said...: naglaway ako.
At Nov 7, 2007, 5:19:00 AM, Photo Cache said...: wow i was not aware that there are different types of adobo. waiting for your adobo recipe
At Nov 7, 2007, 8:39:00 AM, carlotta1924 said...: mango crepe? now you're talkin'! =)

kakagutom yang food mo ah =)
At Nov 7, 2007, 11:50:00 AM, Anonymous said...: Wow! Ang sarap! I haven't eaten adobong kangkong in a long time. They have it Chow King. I think I'm going to have some later. Yummy!
At Nov 7, 2007, 12:00:00 PM, Anonymous said...: looks yummy! so far, my favorite adobo outside the house is cafe bola's adobo flakes with kesong puti. you should try it if you haven't yet. looking forward to your secret adobo recipe! =)
At Nov 7, 2007, 1:02:00 PM, Anonymous said...: wow, yummy! let's eat in Pancake House one of these days. :)
At Nov 7, 2007, 1:10:00 PM, pieterbie said...: That mango crepe looks wicked.
At Nov 7, 2007, 6:21:00 PM, Anonymous said...: chesca, looks yummy, huh? ako rin nagutom kasi past 6 na pala

photo cache, my adobo recipe is the dry type. if i can find the time to to cook it. i've never cooked it for many years now :(

carlotta, sarap din mango crepe sa pho hoa

rhodora, adobong kangkong nga sa chow king mura lang

miss.adventures, cafe bola? pricey dun, not the usual hangout of tutubi :P

orange, sarap nga

pieterbie, wickedly sweet though i prefer pho hoa's mango crepe with ice cream
At Nov 7, 2007, 7:02:00 PM, tin-tin said...: i got hungry. promise!
At Nov 7, 2007, 8:09:00 PM, Anonymous said...: Wow, sarap ha!

I swear I'm getting hungry too because I haven't had my dinner!

:P
At Nov 7, 2007, 9:05:00 PM, pusa said...: yum sarap nga jan sa pancake, fave ko un chicken gravy nila =) at un taco minus gulay
At Nov 8, 2007, 6:53:00 PM, Anonymous said...: tin-tin, kagutom nga. gusto ko taco nila marami sili :P

kyels, try also their taco with lots of chili sauce

pusa, gusto ko ng yung taco dripping with hot sauce
At Nov 14, 2007, 2:36:00 PM, dodong flores 도동 플로오리스 said...: I'm drooling here...
At May 30, 2010, 11:53:00 AM, Anonymous said...: i love adobo sulipan

Pancake House's Adobo Sulipan Recipe

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